Toasted Almond Tart

Directions

1In a small bowl, mix together the flour, sugar, and salt. Using a pastry cutter, cut the chilled butter into the flour until the flour and butter are well-incorporated and in small, pea-sized pieces. Sprinkle the cold water into the mixture and toss gently until it forms a ball.

2Separate the dough into two balls, flatten slightly and wrap in plastic wrap. Chill for 2 - 3 hours.

3Preheat an oven to 375º F. Roll dough to fit a 10-inch tart pan. Bake dough with pie weights for 15 minutes. Remove weights and bake for another 5 minutes. Remove from oven and cool.

4While the crust bakes, stir together the cream and sugar in a medium-sized saucepan over low heat until the sugar has completely dissolved. Remove the pan from the heat and stir in the salt, vanilla extract and almond extract.

5Heat a shallow, dry pan over medium heat and toast sliced almonds until golden brown. Reserve a few tablespoons of almonds to sprinkle on top of the tart, and stir remaining almonds into the tart batter.

6Pour warm almond filling into the pre-baked crust and bake 30-35 minutes, until golden brown with a firm center.

7Serve at room temperature with freshly whipped cream, if desired.