Tiramisu Layer Cake

Directions

Cake

1Preheat oven to 350° F. Grease and flour 3 (9-inch round) pans.

2Prepare the cake mix according to package directions. Divide two-thirds of batter between 2 pans. Stir instant coffee into remaining batter; pour into remaining pan.

3Bake in preheated oven for 20 to 25 minutes or until a toothpick inserted into the center of the cake comes out clean. Let cool in the pans for 10 minutes, then turn out onto a wire rack and cool completely. In a measuring cup, combine brewed coffee and 1 tablespoon coffee liqueur; set aside.

Filling

1In a small bowl, combine mascarpone, ½ cup powdered sugar, and 2 tablespoons coffee liqueur; beat using an electric mixer set on low speed just until smooth. Cover with plastic wrap and refrigerate.

Frosting

1In a medium bowl, beat heavy cream, ¼ cup powdered sugar, and 2 tablespoons coffee liqueur using an electric mixer set on medium-high speed until stiff. Fold ½ cup of the cream mixture into the filling mixture.

Garnish

1Place one plain cake layer on a serving plate. Using a thin skewer, poke holes in the cake, about 1 inch apart. Pour one third of the reserved coffee mixture over cake, then spread with half of the filling mixture. Top with coffee-flavored cake layer; poke holes in cake. Pour another third of the coffee mixture over the second layer and spread with the remaining filling. Top with remaining cake layer; poke holes in cake. Pour remaining coffee mixture on top. Spread sides and top of cake with frosting. Place cocoa in a sieve and lightly dust top of the cake. Garnish with chocolate curls. Refrigerate for at least 30 minutes before serving.

Note

1To make chocolate curls, use a vegetable peeler and run it down the edge of the chocolate bar.