Those Potatoes

Name: Those Potatoes
Prep time: 15 min
Total time: 45 min
Yield: 6 Servings
Ingredients: u00bd pound bacon; 4 tablespoon butter; 4 potatoes, peeled and sliced; 1 onion, sliced; 2 cloves garlic, minced; u00bd teaspoon oregano; 3 tomatoes, seeded and chopped

By Leslie Blythe Bacon, Potatoes, Side dish Sautéing

March 30, 2016

My mother-in-law used to make “Those Potatoes”. I have no idea where she got the recipe from. They are very crispy and delicious. It works best if you cook them in a cast iron skillet.

Prep: 15 mins
Cook: 30 mins
Yields: 6 Servings

Ingredients

½ pound bacon

4 tablespoon butter

4 potatoes, peeled and sliced

1 onion, sliced

2 cloves garlic, minced

½ teaspoon oregano

3 tomatoes, seeded and chopped

Directions

1Fry the bacon in a cast iron skillet, remove from pan. Add the butter to the bacon drippings, then add the potatoes, onions, garlic, and oregano. Cook until brown. Then stir in the tomatoes and chopped bacon, and serve.

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