The Enzoni Cocktail

By     

July 31, 2020

I discovered this refreshing “gateway” Campari drink called the Enzoni cocktail which is a is a cross between a Negroni and a Gin Sour where the Sweet Vermouth comes in the form of muddled green grapes. An ideal drink to introduce a novice to Campari, which is my life’s work! First created by Vincenzo Errico whilst tending bar at Milk & Honey, NYC. Vincenzo was trained by the legendary Dick Bradsell (creator of the Espresso Martini). Red seedless grapes work well for this, too.

  • Prep: 5 mins
  • Yields: Makes 1 cocktail

Ingredients

1 ounce gin

1 ounce Campari

¾ ounce lemon juice

½ ounce simple syrup

5 white grapes

Directions

1Muddle the grapes in your cocktail shaker.

2Add the remaining ingredients.

3Shake with ice.

4Strain over fresh ice into a double old fashioned glass.

5Garnish with skewered grapes.

Recipe from Steve the Bartender.

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