Thai Deviled Eggs

Name: Thai Deviled Eggs
Prep time: 10 min
Total time: 10 min
Yield: 6 Servings
Ingredients: 12 hard-boiled eggs, peeled and sliced in half; u00bd cup mayonnaise; u00bd teaspoon sea salt; 2 tablespoons Thai chili sauce; 4 teaspoons lime juice; u00bd teaspoon smoked paprika; 2 tablespoons scallion, finely minced

By appetizers, Eggs, Hors d'oeuvres Mixing

May 5, 2019

We went to a party for a friend you just became an American citizen. She is from Thailand and I was told to bring an hors d'oeuvres. Deviled eggs are very American, but I decided to add some Thai chili sauce to make these Thai Deviled Eggs. I love making variations to this traditional recipe.

Prep: 10 mins
Yields: 6 Servings

Ingredients

12 hard-boiled eggs, peeled and sliced in half

½ cup mayonnaise

½ teaspoon sea salt

2 tablespoons Thai chili sauce

4 teaspoons lime juice

½ teaspoon smoked paprika

2 tablespoons scallion, finely minced

Directions

1Slice each egg in half lengthwise and scoop out the egg yolks into a large bowl and mash into a crumble with a fork.

2Add mayonnaise and salt.

3Add chili sauce, lime juice, smoked paprika and scallions. Mash (or beat with a hand mixer) until combined and smooth.

4Spoon or pipe filling into each egg white.

5Garnish with more hot sauce and a sprinkle of paprika.

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