Sweet, Sticky and Spicy Chicken

Name: Sweet, Sticky and Spicy Chicken
Prep time: 10 min
Total time: 25 min
Yield: 4 Servings
Ingredients: u00bc cup soy sauce; 2 tablespoons honey; 2 teaspoons fresh ginger root, minced; 2 teaspoons garlic, minced; 2 tablespoons hot sauce; 1 tablespoon brown sugar; 4 skinless, boneless chicken breast halves - cut into u00bd inch strips; salt and pepper to taste; 1 tablespoon vegetable oil

By Leslie Blythe Asian, Chicken Sautéing, Simmering

January 30, 2019

What could be better than Sweet, Sticky and Spicy Chicken? It's very fast and easy to make and guaranteed to be a hit the whole family will love. This chicken dish uses boneless skinless chicken breast and tastes delicious. Great as an appetizer or as a main dish served over rice.

Prep: 10 mins
Cook: 15 mins
Yields: 4 Servings

Ingredients

¼ cup soy sauce

2 tablespoons honey

2 teaspoons fresh ginger root, minced

2 teaspoons garlic, minced

2 tablespoons hot sauce

1 tablespoon brown sugar

4 skinless, boneless chicken breast halves - cut into ½ inch strips

salt and pepper to taste

1 tablespoon vegetable oil

Directions

1Mix together soy sauce, honey, ginger, garlic, hot sauce, and brown sugar, in a small bowl.

2Lightly salt and pepper the chicken strips.

3Heat oil in a large skillet over medium heat. Add chicken strips and brown on both sides, about 1 minute per side. Pour the sauce over the chicken. Simmer uncovered until the sauce thickens, 8 to 10 minutes.

Recipe from Allrecipes.com

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