Sweet & Salty Salmon Dry Rub
June 24, 2015
This Sweet & Salty Dry Salmon Rub is great grilled. A perfect balance of sweet and salty.
- Prep: 5 mins
- Cook: 15 mins
Directions
1Combine all ingredients, and store in an airtight container.
2Prepare grill for direct grilling on medium. Brush grate until very clean. Coat the grill with oil.
3Pat salmon fillets dry. Coat flesh sides with BBQ rub. Place salmon, skin side down, on grill. Cover; cook without turning over 14 minutes or until just opaque. With metal spatula, scrape fillets from grill. If skin sticks to grate, remove fillet only.
4 Reviews
Laurie
February 26, 2020
This looks amazing, but I can’t figure out why celery seed? I like to add EVOO to my salmon, it keeps it from drying out. Would that work with this rub, and would I drizzle it on before or after? Thanks!
Leslie Blythe
January 27, 2019
I’ll have to revisit this recipe!
SK
January 25, 2019
This is the BEST rub ever! My friend made it for a bbq and it was a hit. I’ve never had salmon so good. I make this in triple batches to always have on hand.
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admin
March 1, 2020
Absolutely. You can leave the celery seed out.