Sweet Potato, Kielbasa, and Red Onion Pizza
By June 12, 2015
You've got to try this absolutely amazing Sweet Potato, Kielbasa, and Red Onion Pizza. It sounds weird, but it's definitely worth making. The Dijon mustard makes it, even though I hate mustard! The Dijon mustard makes it, even though I hate mustard!
- Prep: 10 mins
- Cook: 20 mins
- Yields: 4 Servings
Directions
1Heat oven to 425 degrees F. Dust a baking sheet with cornmeal (or coat with oil if you do not have cornmeal). Shape the dough into a 16-inch circle, oval, or rectangle and place on the prepared baking sheet.
2In a large bowl, toss the potato, onion, oil, 1/4 teaspoon salt, and 1/2 teaspoon pepper. Add the kielbasa and cheese and toss to combine.
3Spread the mustard on the dough, leaving a 1/2-inch border all the way around. Scatter the vegetable-kielbasa mixture over the dough and bake until the potatoes are tender and the crust is golden brown and crisp, 20 to 25 minutes. Serve with a salad, if desired.
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