Sweet Miso Steak with Ramen
October 12, 2021
This Sweet Miso Steak with Ramen is broth-less. It's a simple stir-fry recipe that is easy to make and satisfying. I have modified it and I think it needs a touch of chili to add a bit of spiciness.
- Prep: 15 mins
- Cook: 15 mins
- Yields: 4 Servings
Directions
1Stir miso, mirin and sugar in a bowl. Toss with beef and marinate for 15 minutes.
2 Cook noodles according to packet instructions, then drain. Set aside. Heat oil in a large non-stick frypan over medium-high heat. Add the mushrooms and cook, tossing, for 3-4 minutes until softened. Remove from pan and set aside. Add beef and marinade to the pan and cook, turning beef, for 5-6 minutes until browned and lightly caramelized. Return mushrooms to the pan with noodles and snow peas, then toss to combine. Divide among bowls and top with spring onion.
Recipe adapted from delicious, by Phoebe Wood, October 3, 2015.
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