Stir-Fried Snow Peas with Beech Mushrooms and Ginger

Directions

1In a small bowl, combine the soy sauce and sesame oil with 2 tablespoons water and set aside.

2Heat a 10-inch skillet over medium-high heat for about 30 seconds and add 1 tablespoon canola oil, swirling it to coat the pan. When the oil is very hot, add the mushrooms and cook, stirring once, until they begin to brown lightly, about 1 minute. Add the ginger and stir-fry until the mushrooms are golden and the ginger has softened, 1 to 2 minutes more.  Add the remaining 1 teaspoon canola oil and then the snow peas and a pinch of salt. Stir-fry for 30 seconds. Add the soy sauce mixture and continue to stir-fry until the peas are crisp-tender and the liquid has reduced to a glaze, 1 to 2 minutes. Season with salt to taste and garnish with the sesame seeds. Serve immediately.