![](https://www.pinterest.com/pin/create/button/?url=https://blythesblog.com/recipe/sticky-bacon-and-sage-wrapped-cocktail-sausages/&media=https://blythesblog.com/wp-content/uploads/2018/03/fullsizeoutput_1947-1920x850.jpeg&description=<span style="font-size: 18px;">I always have cocktail sausages in the fridge. You never know when you're going to have a party! </span><span style="font-size: 18px;">These Sticky Bacon and Sage Wrapped Cocktail Sausages are really good and don't last long. </span> data-pin-do=)
Sticky Bacon and Sage Wrapped Cocktail Sausages
March 11, 2018
I always have cocktail sausages in the fridge. You never know when you're going to have a party! These Sticky Bacon and Sage Wrapped Cocktail Sausages are really good and don't last long.
- Prep: 15 mins
- Cook: 25 mins
- Yields: Makes 30
Directions
1Preheat oven to 425° F
2Lay the sage leaf on each piece of bacon and roll around the sausage.
3Place seam side down in a single layer on a rimmed baking sheet.
4Roast, flipping halfway through until bacon is crispy, 20 to 25 minutes.
5Transfer to serving platter, drizzle with maple syrup and sprinkle with sesame seeds.
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