Steel Cut Oats with Almond Milk
By Breakfast / Brunch, Grains Boiling, Instant Pot / Pressure Cooker
June 12, 2019
Here are to ways to make Steel Cut Oats with Almond Milk. One way is in an Instant Pot and the other way on the stovetop. Oatmeal is a proven winner, both for its flavor and its health benefits, but the same old oatmeal every week gets boring. This version, made with steel cut (also known as pinhead) oats and almond milk is especially delicious.
- Prep: 5 mins
- Cook: 10 mins
- Yields: 3 - 4 Servings
Directions
Stovetop
1In a medium, heavy-bottomed saucepan bring the water and almond milk to boil.
2Add the oats and salt and return to a boil. Reduce the heat and cook uncovered over medium/low until the liquid is absorbed and the oats are thick and creamy.
Instant Pot
1Place steel cut oatmeal, almond milk, and salt into your Instant Pot and seal it shut.
2Set your Instant Pot to high pressure for 10 minutes. Make sure the valve is sealed on the top.
3Once it’s done cooking, perform a quick pressure release by turning the valve open to vent.
4You may notice that there is some liquid on top of your steel cut oats, simply stir to combine everything together.
5Serve with desired toppings.
Notes
Store oats in the fridge in an airtight container for up to 5 days.
toni
June 13, 2019
Hi there, In your Steel Cut Oats with Almond Milk recipe
You mentioned water. How much?
Thanks,