Sriracha Honey Roasted Cashews

Name: Sriracha Honey Roasted Cashews
Prep time: 5 min
Total time: 20 min
Ingredients: 4 cups dry roasted and salted cashews; 1/2 cup honey; 2 Tablespoons of Sriracha, or to taste; 2 Tablespoons olive oil; 1 inch size ginger, grated; 3 Tablespoons sesame seeds

By Leslie Blythe appetizers, Hors d'oeuvres, Snacks, Vegetarian Baking

July 10, 2015

I used black sesame seeds for these spicy Sriracha Honey Roasted Cashews. This great to serve with drinks.

Prep: 5 mins
Cook: 15 mins

Ingredients

4 cups dry roasted and salted cashews

1/2 cup honey

2 Tablespoons of Sriracha, or to taste

2 Tablespoons olive oil

1 inch size ginger, grated

3 Tablespoons sesame seeds

Directions

1Preheat the oven to 350º. In a medium bowl, whisk together honey, Sriracha, ginger and olive oil. Pour mixture with raw cashews and stir until evenly coated. Stir in sesame seeds.

2On a lined baking sheet spread cashews evenly onto sheet tray. Bake for 10-15 minutes stirring occasionally, until golden brown, allow cashews to cool before serving.

close full screen

00:00

0 Reviews

Cancel reply

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Post Views: 0