Spinach Salad from The Plantation Cookbook

Name: Spinach Salad from The Plantation Cookbook
Prep time: 15 min
Total time: 30 min
Yield: 4 Servings
Ingredients: 1 cup oil (not olive); 5 tablespoons red wine vinegar; 4 tablespoons sour cream; 1u00bd teaspoons salt; u00bd teaspoon dry mustard; 2 tablespoons sugar; Coarsely ground black pepper; 2 teaspoons parsley, chopped; 2 cloves garlic, crushed; 2 - 10 ounce packages fresh spinach, washed and dried; 4 hard-boiled eggs, peeled and coarsely chopped; 8 strips bacon, crispy fried and crumbled

By Leslie Blythe Bacon, Salad, Salad Dressing Frying

December 4, 2018

I recently made this Spinach Salad from The Plantation Cookbook. The salad dressing is absolutely spectacular. The key is to make the dressing at least 6 hours ahead or the day before.

Prep: 15 mins
Cook: 15 mins
Yields: 4 Servings

Ingredients

Dressing

1 cup oil (not olive)

5 tablespoons red wine vinegar

4 tablespoons sour cream

1½ teaspoons salt

½ teaspoon dry mustard

2 tablespoons sugar

Coarsely ground black pepper

2 teaspoons parsley, chopped

2 cloves garlic, crushed

Salad

2 - 10 ounce packages fresh spinach, washed and dried

4 hard-boiled eggs, peeled and coarsely chopped

8 strips bacon, crispy fried and crumbled

Directions

1Mix dressing at least 6 hours before using. Toss spinach with desired amount of dressing before serving. Top with eggs and bacon.

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4 Reviews

admin

December 9, 2019

I forgot about this salad. I will make it again soon!

Laury Wasoff

December 9, 2019

I made this last night. Delicious!! I mixed it in a food processor, though if you microplaned the garlic, you probably wouldn’t have to. I thought the flavor of the dressing was great right away. The only difference I noticed six hours later was that it had thickened quite a bit. A little goes a long way on this. I didn’t even use half the dressing for a big salad.

Jeanne

December 25, 2018

Fixed this for Christmas Eve dinner. It is fabulous. I used grapeseed oil. And…it does have to sit for six hours to come together.

Eric Miller

December 6, 2018

This salad is really wonderful. I recall that the garlic was microplaned which worked really well. Laissez les bon temps rouler!

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