Spicy Thai Coconut Chicken Soup

Ingredients

2 teaspoons canola oil


1 cup mushrooms, sliced

½ cup red bell pepper, chopped


4 teaspoons fresh ginger, minced


4 garlic cloves, minced


1 (3-inch) stalk lemongrass, halved lengthwise


2 teaspoons sambal oelek (ground fresh chile paste)


3 cups lower-sodium chicken broth


1¼ cups light coconut milk


4 teaspoons fish sauce

1 tablespoon sugar


2 cups cooked chicken breast, shredded


½ cup green onion, sliced

3 tablespoons fresh cilantro, chopped

2 tablespoons fresh lime juice