Spicy Asian Potato Salad

Name: Spicy Asian Potato Salad
Prep time: 10 min
Total time: 25 min
Yield: 4 - 6 Servings
Ingredients: 1u00bd pounds Yukon gold potatoes, peeled thinly sliced; u00bd tablespoon sesame oil; 2 tablespoons soy sauce; 1u00bd tablespoons dark Chinese vinegar; 1u00bd tablespoons chili oil; 1 red chili, sliced; 2 cloves garlic, minced; 2 green onions, sliced; cilantro, chopped, optional

By Asian, Potatoes, Salad Boiling

September 4, 2024

Spicy Asian Potato Salad is a refreshing and flavorful twist on the classic potato salad. It combines the creamy texture of potatoes with a burst of spicy Asian flavors. This potato salad uses sesame oil, chili oil, soy sauce, vinegar, and green onions.

Prep: 10 mins
Cook: 15 mins
Yields: 4 - 6 Servings

Ingredients

1½ pounds Yukon gold potatoes, peeled thinly sliced

½ tablespoon sesame oil

2 tablespoons soy sauce

1½ tablespoons dark Chinese vinegar

1½ tablespoons chili oil

1 red chili, sliced

2 cloves garlic, minced

2 green onions, sliced

cilantro, chopped, optional

Directions

1Soak the potatoes in cold water. Cook them in boiling water for about 10 minutes until the potatoes are translucent and cooked, watch out not to overcook them so they break, soak them in cold water again

2Drain the potatoes and put into a big bowl, add sesame oil, soy sauce, vinegar, chili oil, chili, garlic, green onions, cilantro and mix everything well.

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