Slow Roasted Garlic & Lemon Chicken

Name: Slow Roasted Garlic & Lemon Chicken
Prep time: 10 min
Total time: 160 min
Yield: 8 - 10 Servings
Ingredients: 1 chicken cut into 10 pieces; 2 heads of garlic, separated into unpeeled cloves; 2 lemons, cut into 8 pieces each; Fresh thyme, large handful; 3 Tablespoons olive oil; 6 ounces white wine; Black pepper

By Leslie Blythe Chicken Roasting

August 31, 2015

This is Nigella Lawson’s garlic lemon chicken. It’s one of my go-to recipes. It is so easy and delicious, filling the house with garlic-y, lemony aromas. The only thing missing is the sex appeal. I wasn't wearing a silk robe while I cooked it!
PS - you can also buy already cut up chicken.

Prep: 10 mins
Cook: 2 hrs 30 mins
Yields: 8 - 10 Servings

Ingredients

1 chicken cut into 10 pieces

2 heads of garlic, separated into unpeeled cloves

2 lemons, cut into 8 pieces each

Fresh thyme, large handful

3 Tablespoons olive oil

6 ounces white wine

Black pepper

Directions

1Pre-heat the oven to 325°F.

2Place the chicken, garlic and lemon in a large roasting pan. Pull apart the thyme and distribute throughout. Add the oil and mix all ingredients together by hand, coating with the oil and leaving chicken skin side up.

3Pour the wine over everything and finish with black pepper to taste. Cover the pan with foil cook for 2 hours. Remove the foil, increase heat to 400°F and cook for another 30-45 minutes.

Recipe from Forever Summer, by Nigella Lawson, 2006

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