Slow-Cooker Sweet & Sour Country Ribs

Name: Slow-Cooker Sweet & Sour Country Ribs
Prep time: 10 min
Total time: 370 min
Yield: 8 Servings
Ingredients: u00bd cup ketchup; u00bd cup packed light-brown sugar; u00bd cup cider vinegar; 1 tablespoon mustard powder; u00bd teaspoon cayenne pepper; Coarse salt and ground pepper; 4 pounds country-style pork ribs, separated into single ribs

By Leslie Blythe Pork, Ribs Slow Cooker / Crock Pot

January 29, 2017

These Slow-Cooker Sweet & Sour Country Ribs are so effortless to make. Start these ribs in the morning, and they'll be perfectly tender by dinnertime. Country-style ribs are cut from the blade end of the loin close to the pork shoulder.They are meatier than other rib cuts.

Prep: 10 mins
Cook: 6 hrs
Yields: 8 Servings

Ingredients

½ cup ketchup

½ cup packed light-brown sugar

½ cup cider vinegar

1 tablespoon mustard powder

½ teaspoon cayenne pepper

Coarse salt and ground pepper

4 pounds country-style pork ribs, separated into single ribs

Directions

1In slow cooker, whisk together ketchup, sugar, vinegar, mustard powder, cayenne, 1 teaspoon salt, and ½ teaspoon pepper.

2Add ribs to slow cooker, and toss with sauce. Arrange ribs, bone side up, in a single row. Cover; cook on high, 6 hours (or on low, 10 hours).

3Serve ribs drizzled with pan juices and, if desired, barbecue sauce.

--Oven method
Preheat oven to 350°F.
In step 1, use a 5-quart Dutch oven or ovenproof pot with a tight-fitting lid; add 1 cup water.
Cover; bake until ribs are tender, 2½ to 3 hours. Proceed with step 3.
--Recipe from EVERYDAY FOOD

close full screen

00:00

1 Review

Rhonda

January 30, 2017

Really delicious.

Cancel reply

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Post Views: 0