Shishito Peppers
August 3, 2015
Japanese Shishito are glossy, green peppers, about 3 inches in length, that are great finger foods, snacks or appetizers.
Directions
1Heat a skillet over very high heat.
2Drop the peppers on the hot skillet, and cook, turning occasionally, until the peppers have softened and are charred in spots.
3Remove from heat and sprinkle with soy sauce and bonita flakes.
Note: These peppers are typically mild, but there is usually one hot one. The person that gets the hot one will have good luck! Also, the bonita flakes come to life!
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