Sheet Pan Lemon Herb Salmon and Baby Zucchini

Name: Sheet Pan Lemon Herb Salmon and Baby Zucchini
Prep time: 10 min
Total time: 30 min
Yield: 4 Servings
Ingredients: 12 baby zucchini, cut in half lengthwise; 2 tablespoons olive oil; Kosher salt and freshly ground black pepper, to taste; 2 tablespoons brown sugar, packed; 2 tablespoons freshly squeezed lemon juice; 1u00a0tablespoon Dijon mustard; 2 cloves garlic, minced; u00bd teaspoon dried dill; u00bd teaspoon dried oregano; u00bc teaspoon dried thyme; u00bc teaspoon dried rosemary; Kosher salt and freshly ground black pepper, to taste; 4 (5-ounce) salmon fillets; 2 tablespoons parsley, chopped

By Salmon Roasting

November 8, 2019

When I'm tired and lazy, which is every night, I love making dinner on a sheet pan. Also, if you use parchment paper, you don't even have to clean the pan. The recipe calls for dried herbs, but I used fresh from my herb garden. I know certain people on the east coast will be rolling their eyes. It's meant to be 90° F in Los Angeles today. We want FALL!

Prep: 10 mins
Cook: 20 mins
Yields: 4 Servings

Ingredients

12 baby zucchini, cut in half lengthwise

2 tablespoons olive oil

Kosher salt and freshly ground black pepper, to taste

For the salmon

2 tablespoons brown sugar, packed

2 tablespoons freshly squeezed lemon juice

1 tablespoon Dijon mustard

2 cloves garlic, minced

½ teaspoon dried dill

½ teaspoon dried oregano

¼ teaspoon dried thyme

¼ teaspoon dried rosemary

Kosher salt and freshly ground black pepper, to taste

4 (5-ounce) salmon fillets

2 tablespoons parsley, chopped

Directions

1Preheat oven to 400° F. Lightly oil a baking sheet or coat with nonstick spray.

2In a small bowl, whisk together brown sugar, lemon juice, Dijon, garlic, dill, oregano, thyme and rosemary; season with salt and pepper, to taste. Set aside.

3Place zucchini in a single layer onto the prepared baking sheet. Drizzle with olive oil and season with salt and pepper, to taste. Add salmon in a single layer and brush each salmon filet with herb mixture.

4Place into oven and cook until the fish flakes easily with a fork, about 16-18 minutes.*

5Serve immediately, garnished with parsley, if desired.

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