 in the produce department staring at the piles of vegetables not knowing what to have for dinner. Here's the answer. data-pin-do=)
Sautéed Broccoli Rabe with Golden Raisins and Almonds
February 25, 2016
Sautéed Broccoli Rabe with Golden Raisins and Almonds is a great side dish for any meal. I often find myself (okay, every day) in the produce department staring at the piles of vegetables not knowing what to have for dinner. Here's the answer.
- Prep: 10 mins
- Cook: 15 mins
- Yields: 4 - 6 Servings
Directions
1Working in batches, cook the broccoli rabe in a large pot of boiling salted water until crisp-tender, about 2 to 3 minutes per bunch. Transfer the broccoli rabe to a large bowl of ice water to cool. Reserve about 1/4 cup of the cooking liquid. Drain the cooled broccoli rabe and set aside.
2Heat the oil in a heavy large skillet over medium heat. Add the garlic and red pepper flakes, and saute until the garlic is golden, about 1 minute. Reduce heat to medium-low. Add the broccoli rabe and toss to coat. Add the reserved cooking water, the raisins, and cook until the broccoli rabe is heated through and the stems are tender, about 4 minutes. Season with salt, to taste. Toss the mixture with toasted almonds, serve immediately.
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