Sausage Rolls
February 6, 2025
Game day or any day, these irresistible Sausage Rolls are easy to make, seriously satisfying, and guaranteed to be a crowd-pleaser. Whether you're hosting a roaring Super Bowl party, a casual backyard barbecue, or just craving a satisfying bite on a Tuesday night, these flaky, savory pastries are always a winner.
- Prep: 35 mins
- Cook: 25 mins
- Yields: Makes 2 dozen
Directions
1Preheat oven to 400° F. In large skillet, heat butter and oil over medium heat; add sausage and onion. Cook until sausage is no longer pink and onion is tender, 6-8 minutes, breaking sausage into crumbles. Stir in garlic powder and thyme.
2In a large bowl, combine crackers and sausage mixture. Mix lightly but thoroughly. Cover and refrigerate until chilled, about 1 hour.
3Cut each pastry sheet lengthwise in half. On a lightly floured surface, roll each sheet into 12x4½-inch rectangles. Spread 1 cup sausage mixture lengthwise down the center of each sheet. Fold sides over filling, pinching edges to seal (leave ends open). Cut each log into 6 pieces.
4Place on a parchment-lined baking sheets, seam side down. Brush tops with egg. Sprinkle with everything seasoning. Bake until pastry is golden brown, 25-30 minutes. Serve warm.
Recipe from Taste of Home.
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