Santa Fe Corn Salad

Name: Santa Fe Corn Salad
Prep time: 10 min
Total time: 10 min
Yield: 4 Servings
Ingredients: 3 cups corn; 1 can black beans, drained and rinsed; 1 cup cherry tomatoes, cut in half; 1 red, yellow or orange bell peppers, chopped; 1 avocado, chopped; 2 tablespoons green onions, sliced; 2 tablespoons extra-virgin olive oil; Juice of 2 limes; u00bd teaspoon cumin; u00bd teaspoon chili powder

By Leslie Blythe Salad, Side dish, Vegetarian Assembling

August 17, 2017

This Santa Fe Corn Salad is easy to throw together and is perfect for a side dish or lunch meal. This summery salad is a crowd-pleasing, make-ahead recipe that everyone loves.

Prep: 10 mins
Yields: 4 Servings

Ingredients

3 cups corn

1 can black beans, drained and rinsed

1 cup cherry tomatoes, cut in half

1 red, yellow or orange bell peppers, chopped

1 avocado, chopped

2 tablespoons green onions, sliced

2 tablespoons extra-virgin olive oil

Juice of 2 limes

½ teaspoon cumin

½ teaspoon chili powder

Directions

1In a large bowl, combine all ingredients. Stir until ingredients are completely mixed and coated in dressing. Garnish with herbs, if desired, and serve.

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