Salt & Vinegar Potato Salad
July 28, 2025
My family can't get enough of anything salt and vinegar. These bold flavors really took off with salt and vinegar potato chips, which were a huge hit in the United Kingdom long before they made their way to our shores. Now, inspired by those very chips, Salt and Vinegar Potato Salad offers a vibrant, flavorful twist on the classic side dish. Finishing the potato salad with crushed Salt & Vinegar potato chips is a stroke of genius! It delivers a double punch of that iconic tangy flavor and an irresistible crunch.
- Prep: 10 mins
- Cook: 15 mins
- Yields: 8 Servings
Directions
1Add potatoes to a large pot with enough water to cover by 1 inch. Salt generously. Partially cover and bring to a boil on high heat. Reduce heat and simmer 8-12 minutes until fork-tender. Reserve ½ cup cooking liquid and drain potatoes. Let cool slightly.
2In a large bowl, combine mayonnaise, dill, vinegar, and mustard. Season with salt and pepper.
3Add the onion, cooked potatoes, and ¼ cup cooking liquid to the dressing bowl and stir to combine. Season with salt and pepper. If the dressing is too thick, add more cooking liquid, 1 tablespoon at a time, until desired consistency is reached. Refrigerate salad until cold.
4Just before serving, top the salad with crushed potato chips and more dill, if desired.
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