Salmon with Rosemary Sauce
November 10, 2025
This Salmon with Rosemary Sauce is an excellent and easy salmon recipe for all those times when you want a touch of luxury with minimal effort. The luscious, aromatic sauce is the perfect decadent partner for rich, flaky salmon. And the best part? It’s ready in 15 minutes.
- Prep: 15 mins
- Cook: 15 mins
- Yields: 4 Servings
Directions
Salmon
1In a medium sauté pan, heat the butter and olive oil over medium heat. Season the salmon with salt and pepper on both sides and cook on one side until light golden brown, 2 to 3 minutes. Flip the fillets for another 2 minutes, then gently remove the fillets to the rack and transfer to the oven. Bake 8 to 10 minutes for medium rare.
Rosemary Sauce
1In the same pan, add all remaining ingredients and stir to combine.
2Stirring occasionally, let the sauce simmer and reduce for about 5 minutes.
3Add the salmon back to the pan and ladle the sauce over it. Allow it to warm in the simmering sauce for 1 minute.
4Top with a few sprigs of fresh rosemary for garnish.
Jann
November 12, 2025
This is so good! I wasn’t sure what temperature to bake the salmon, so I used 400. Again, this is amazing! Thank you!