Salmon with Calabrian Chili Sauce & Honey
May 28, 2023
The Calabrian chili is a versatile Italian pepper with a rich red color, fruity flavor and a nice level of heat for spicy food lovers. They are native to Calabria, Italy, and are one of the most popular peppers in Southern Italy. This Salmon with Calabrian Chili Sauce & Honey is very simple to make and the spicy/sweet sauce really works well with the fatty salmon.
- Prep: 5 mins
- Cook: 15 mins
- Yields: 4 Servings
Directions
1Preheat the oven to 425° F.
2Whisk Calabrian chili sauce and honey in a small bowl. Pat salmon dry and brush the salmon with the glaze.
3In a large cast-iron skillet, heat the oil over medium-high heat. Add the salmon and cook about 3 minutes. Then, transfer the skillet to the oven and roast until the salmon is cooked through, about 12 minutes, or until desired doneness.
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