Salmon Salad Veronique with Hearts of Palm

Name: Salmon Salad Veronique with Hearts of Palm
Prep time: 15 min
Total time: 15 min
Yield: 4 Servings
Ingredients: 4 cooked salmon fillets; 1 cup celery, small-diced (2 stalks); 1 cup green grapes, cut in u00bd; 15 ounce can hearts of palm, sliced; 4 teaspoons Sherry vinegar; 1 Tablespoon shallot, minced; 1/2 teaspoon Dijon mustard; 1 teaspoon sugar; 1/2 teaspoon salt; 1/4 teaspoon black pepper; 1/4 cup extra-virgin olive oil; 2 teaspoons fresh tarragon, finely chopped

By Leslie Blythe Fish, Salad, Salad Dressing, Salmon, Seafood Assembling

October 6, 2015

Salmon Salad Veronique with Hearts of Palm is usually made with chicken, not salmon, but it works really well with the grapes and hearts of palm. The fresh tarragon dressing pairs well with all the ingredients.

Prep: 15 mins
Yields: 4 Servings

Ingredients

4 cooked salmon fillets

1 cup celery, small-diced (2 stalks)

1 cup green grapes, cut in ½

15 ounce can hearts of palm, sliced

Dressing

4 teaspoons Sherry vinegar

1 Tablespoon shallot, minced

1/2 teaspoon Dijon mustard

1 teaspoon sugar

1/2 teaspoon salt

1/4 teaspoon black pepper

1/4 cup extra-virgin olive oil

2 teaspoons fresh tarragon, finely chopped

Directions

1Toss greens with the dressing, celery, grapes and hearts of palm, Arrange the salmon over the greens and serve.

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