Salmon with Roasted Grape Tomatoes & Shallots

Name: Salmon with Roasted Grape Tomatoes & Shallots
Prep time: 10 min
Total time: 25 min
Yield: 4 Servings
Ingredients: 3 pounds salmon fillet(s), skinned if desired; Nonstick cooking spray; 4 cups grape tomatoes; 1/2 cup shallots, thinly sliced; 6 cloves garlic, minced; 2 Tablespoons fresh oregano or 1-1/2 tsp dried oregano, crushed; 1 Tablespoon olive oil; 1/2 teaspoon salt; 1/2 teaspoon ground black pepper

By Leslie Blythe Seafood Roasting

February 18, 2015

Salmon with Roasted Grape Tomatoes & Shallots is a super easy salmon recipe. This is actually from the Diabetic Living website.

Prep: 10 mins
Cook: 15 mins
Yields: 4 Servings

Ingredients

3 pounds salmon fillet(s), skinned if desired

Nonstick cooking spray

4 cups grape tomatoes

1/2 cup shallots, thinly sliced

6 cloves garlic, minced

2 Tablespoons fresh oregano or 1-1/2 tsp dried oregano, crushed

1 Tablespoon olive oil

1/2 teaspoon salt

1/2 teaspoon ground black pepper

Directions

1Rinse salmon and pat dry with paper towels. Preheat oven to 450 degrees F.

2Lightly coat a 3-quart baking dish with nonstick cooking spray. In the baking dish, combine tomatoes, shallots, garlic, oregano, olive oil, 1/4 teaspoon of the salt, and 1/4 teaspoon of the pepper. Toss to coat. Spread it on top and around the salmon.

3Roast, uncovered, for 15 to 18 minutes or until salmon flakes easily when tested with a fork.

4Note - Salmon can be covered and store in the refrigerator for up to 3 days or freeze up to 3 months.

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