Salmon, Asparagus & Green Bean Salad

Name: Salmon, Asparagus & Green Bean Salad
Prep time: 10 min
Total time: 10 min
Ingredients: 1/8 cup white balsamic vinegar; 1/2 Tablespoon Dijon mustard; 1/4 teaspoon salt; 1/8 teaspoon pepper; 1/4 cup olive oil; 1/4 cup fresh parsley, dill, or chives, finely chopped; Left over Salamon; Mixed Greens; Avocado; Asparagus

By Leslie Blythe Fish, Salad, Salmon, Seafood

June 11, 2015

This is leftover Broiled Salmon. I made this Salmon, Asparagus & Green Bean Salad. I steamed some asparagus and green beans and put it all on a bed of mixed baby greens. You could use any kind of vegetables you happen to have on hand. Also, you can use any fresh herbs you like in the dressing below. Serve it with a bone dry French Provençal rosé.

Prep: 10 mins

Ingredients

Fresh Herb Vinaigrette

1/8 cup white balsamic vinegar

1/2 Tablespoon Dijon mustard

1/4 teaspoon salt

1/8 teaspoon pepper

1/4 cup olive oil

1/4 cup fresh parsley, dill, or chives, finely chopped

For the Salad

Left over Salamon

Mixed Greens

Avocado

Asparagus

Directions

1In medium bowl, with wire whisk, mix vinegar, Dijon, salt, and pepper until mixed. In thin, steady stream, whisk in oil until blended. Whisk in herb.

2If not using dressing right away, cover and refrigerate up to 1 day. Mix well before serving.

close full screen

00:00