Salmon and Feta Pinwheels

Name: Salmon and Feta Pinwheels
Prep time: 15 min
Total time: 30 min
Yield: 4 Servings
Ingredients: 2 teaspoons olive oil; u00bc cup onion, minced; 1 clove garlic, minced; 4 cups spinach, chopped; u00bd teaspoon salt; u00bd teaspoon pepper; 8 ounces cream cheese; 2 teaspoons lemon zest; u00bc cup feta; 1u00bc pounds center-cut salmon fillet, skinned and cut lengthwise into 4 strips

By Leslie Blythe Salmon Roasting

February 8, 2022

Salmon and Feta Pinwheels is a Mediterranean inspired entrée that makes a great presentation for a dinner party. You can make them ahead and put them in the oven for 15 minutes.

Prep: 15 mins
Cook: 15 mins
Yields: 4 Servings

Ingredients

2 teaspoons olive oil

¼ cup onion, minced

1 clove garlic, minced

4 cups spinach, chopped

½ teaspoon salt

½ teaspoon pepper

8 ounces cream cheese

2 teaspoons lemon zest

¼ cup feta

1¼ pounds center-cut salmon fillet, skinned and cut lengthwise into 4 strips

Directions

1In a large frying pan, heat oil over medium heat. Add onions and cook until tender but not browned. Stir in garlic and chopped spinach, salt, and pepper. Cook until spinach just starts to wilt, about 3 minutes.

2Remove from heat and add the lemon zest, cream cheese, and feta. Mix well.

3Spread mixture evenly over salmon strips. Roll up gently and chill in the refrigerator for about 10 minutes.

5Place the pinwheels on a parchment-lined baking sheet and bake at 375° F for about 15-20 minutes, or until fish is cooked through.

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