Sage Potatoes with Garlic

Name: Sage Potatoes with Garlic
Prep time: 20 min
Total time: 95 min
Yield: 8 Servings
Ingredients: 4 lbs Yukon gold potatoes, peeled and cut into wedges; 1/2 cup olive oil; 6 sage leaves, chopped; 2 tsp kosher salt; 1/2 tsp pepper; 8 garlic cloves, smashed

By Leslie Blythe Potatoes, Side dish, Vegetarian Roasting

August 7, 2015

Sage is used in many recipes in the autumn and winter months. I had an enormous amount of sage growing in the backyard for the past several years and now it's all dead! I'm not sure what happened. I live in Los Angeles, where it rarely gets cold. I recently bought a new sage plant. It has about 6 leaves on it, which I used for these delicious potatoes.

Prep: 20 mins
Cook: 1 hrs 15 mins
Yields: 8 Servings

Ingredients

4 lbs Yukon gold potatoes, peeled and cut into wedges

1/2 cup olive oil

6 sage leaves, chopped

2 tsp kosher salt

1/2 tsp pepper

8 garlic cloves, smashed

Directions

1Put a baking sheet on the bottom oven rack and preheat to 375 degrees F. Peel 4 pounds Yukon gold potatoes and cut into wedges.

2Toss with olive oil, sage leaves, kosher salt and pepper. Spread on the hot baking sheet and roast 30 minutes. Stir, then add garlic cloves; continue roasting until golden, about 30 minutes. Increase the temperature to 400 degrees F and cook until crisp, 15 more minutes. Season with salt.

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