Rosemary Sweet Potato Chips

Name: Rosemary Sweet Potato Chips
Prep time: 5 min
Total time: 10 min
Ingredients: Cooking spray; 14 ounces sweet potato, peeled and very thinly sliced, divided; 1 teaspoon fresh rosemary, finely chopped, divided; u00bd teaspoon salt, divided; u00bc teaspoon freshly ground black pepper, divided

By Leslie Blythe appetizers, Hors d'oeuvres, Snacks, Vegetarian Microwaving

January 30, 2015

Rosemary Sweet Potato Chips are easy to make in the microwave. I managed to make this quick and easy snack while at my mom's in New York. I packed a yam in my suitcase! I wonder what they thought it was when my bag was x-rayed?

Prep: 5 mins
Cook: 5 mins

Ingredients

Cooking spray

14 ounces sweet potato, peeled and very thinly sliced, divided

1 teaspoon fresh rosemary, finely chopped, divided

½ teaspoon salt, divided

¼ teaspoon freshly ground black pepper, divided

Directions

1Cut a circle of parchment paper to fit a microwave-safe plate; coat parchment lightly with cooking spray. Arrange one-fourth of the potato slices in a single layer on parchment. Sprinkle evenly with 1/4 teaspoon rosemary, 1/8 teaspoon salt, and a dash of pepper. Microwave at POWER LEVEL 9 for 4 minutes. Check for crispness. Continue to cook at 30-second intervals until done. Repeat procedure with remaining potato, rosemary, salt, and pepper.

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