Rosemary & Sea Salt Flatbread Crackers

Directions

1Preheat oven to 450°F with a heavy baking sheet on middle rack.

2Stir together flours, rosemary, baking powder and salt in a medium bowl. Make a well in center, then add oil and 1/2 cup water and gradually stir into flour mixture with a wooden spoon until a dough forms. Knead dough gently on a work surface.

3Divide dough into 3 pieces and roll out 1 piece on a sheet of parchment paper, as thin as possible. Press clusters of extra rosemary leaves into dough and sprinkle with sea salt. Poke dough all over with a fork.

4Slide parchment paper onto preheated baking sheet and bake until crisp, pale golden and browned in spots, about 8 - 10 minutes. Transfer to a rack to cool.

5Repeat with remaining dough in 2 more batches. When crackers have cooled, break into rustic shapes.