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Rosalynn Carter’s Strawberry Cake

By Leslie Blythe    

August 12, 2025

Rosalynn Carter's Strawberry Cake is more than just a dessert; it's a piece of history and a comforting classic. This moist strawberry cake is one of her family recipes. The recipe is simple and made with a box cake mix, a box of strawberry gelatin, vegetable oil, chopped nuts, eggs, flour and strawberries. Just mix all the ingredients together and bake in a bundt pan.

  • Prep: 10 mins
  • Cook: 40 mins

Ingredients

1 box (16 ounces) yellow or white cake mix

1 box (3 ounces) strawberry gelatin

¾ cup vegetable oil

1 cup chopped nuts, walnuts or pecans, or a combination 4 eggs

2 tablespoons flour

1 bag (10 ounces) frozen strawberries or pint of fresh strawberries mixed with ½ cup sugar

Directions

1Combine all the ingredients in a mixing bowl. Mix well. 

2Pour the batter into a greased bundt pan. 

3Bake in a preheated 350° F oven for about 45 minutes to 1 hour. 

4Serve plain, or with whipped cream or vanilla or strawberry ice cream. 

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