Romaine Salad “Caesar Gratin”

Name: Romaine Salad u201cCaesar Gratinu201d
Prep time: 5 min
Total time: 10 min
Yield: 2 Servings
Ingredients: 1 head romaine, split lengthwise; 1 anchovy, crushed (optional); u00bd clove garlic, minced; 2 tablespoons mayonnaise; 1 tablespoon Dijon mustard; 1 tablespoon Parmesan, grated, plus more for sprinkling; 1 tablespoon sherry vinegar; 2 tablespoons olive oil; salt and pepper, to taste

By Salad, Salad Dressing Broiling

May 1, 2020

I saw this recipe for Romaine Salad “Caesar Gratin” on Eric Ripert’s Instagram. He is one of my favorite French chefs. We have a salad most days for lunch. I buy romaine almost exclusively because it seems to last the longest. I thought I would try this new twist on a classic Caesar salad. It turns out that it's absolutely delicious and makes a nice presentation. I left out the anchovies, but it's up to you.

Prep: 5 mins
Cook: 5 mins
Yields: 2 Servings

Ingredients

1 head romaine, split lengthwise

1 anchovy, crushed (optional)

½ clove garlic, minced

2 tablespoons mayonnaise

1 tablespoon Dijon mustard

1 tablespoon Parmesan, grated, plus more for sprinkling

1 tablespoon sherry vinegar

2 tablespoons olive oil

salt and pepper, to taste

Directions

1Preheat the broiler.

2Mix the anchovy, garlic, mayonnaise, mustard, parmesan cheese, vinegar olive oil, salt and pepper in a bowl.

3Brushed the 2 halves of romaine generously with the mixture. Then sprinkle with parmesan cheese.

4Place them on a baking tray and put it under the broiler until it has a nice color, about 3 - 5 minutes.

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