![](https://www.pinterest.com/pin/create/button/?url=https://blythesblog.com/recipe/roasted-salmon-with-juniper-berries-and-lemon-thyme/&media=https://i0.wp.com/blythesblog.com/wp-content/uploads/2019/05/fullsizeoutput_23d5.jpeg?resize=1920%2C850&ssl=1&description=<span style="font-family: -webkit-standard; caret-color: #000000; color: #000000; font-size: 18px;"><span style="font-family: georgia, times, 'times new roman', serif;">Juniper Berries give gin its distinctive flavor. This Roasted Salmon with Juniper Berries and Lemon Thyme is an unusual</span></span><span style="font-family: -webkit-standard; caret-color: #000000; color: #000000; font-size: 18px;"><span style="font-family: georgia, times, 'times new roman', serif;"> combination of flavors that work well together. </span></span> data-pin-do=)
Roasted Salmon with Juniper Berries and Lemon Thyme
May 20, 2019
Juniper Berries give gin its distinctive flavor. This Roasted Salmon with Juniper Berries and Lemon Thyme is an unusual combination of flavors that work well together.
- Prep: 10 mins
- Cook: 15 mins
- Yields: 4 Servings
Directions
1Preheat the oven to 400° F.
2Place the filets on a baking sheet lined with parchment paper. Brush them with olive oil, dot with butter and sprinkle with salt and pepper. Sprinkle the juniper berries and the lemon thyme. Drizzle with the lemon zest and lemon juice. Cover with another piece of parchment paper. Bake it for exactly 15 - 20 minutes, depending on the thickness of the fillets and the degree of doneness you prefer.
0 Reviews
This site uses Akismet to reduce spam. Learn how your comment data is processed.
