Roasted Parmesan Tomatoes

Name: Roasted Parmesan Tomatoes
Prep time: 5 min
Total time: 55 min
Ingredients: 3 pounds ripe plum tomatoes, cut in half u2028; u00bc cup plus 2 Tablespoons olive oil u2028; 1 Tablespoons kosher salt; u20281u00bd teaspoons freshly ground black pepper; 1u20443 cup parmesan cheese, grated

By Leslie Blythe Salad, Side dish, Vegetarian Broiling, Roasting

May 6, 2015

Roasted Parmesan Tomatoes is a great addition to any salad. Roasting tomatoes helps to concentrate the flavor. I served these with an arugula salad. You can use different kinds of cheeses like goat cheese, mozzarella, cheddar, etc.

Prep: 5 mins
Cook: 50 mins

Ingredients

3 pounds ripe plum tomatoes, cut in half  

¼ cup plus 2 Tablespoons olive oil  

1 Tablespoons kosher salt

 1½ teaspoons freshly ground black pepper

1⁄3 cup parmesan cheese, grated

Directions

1Preheat the oven to 400°.

2Toss together the tomatoes, 1/4 cup olive oil, salt, and pepper. Spread the tomatoes in 1 layer on a baking sheet and roast for 45 minutes.

3Set oven to broil.

4Sprinkle the grated parmesan on top of the baked tomato slices; broil under broiler until melted.

5Add the tomatoes to a salad.

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