Roasted Lemon Chicken with Green Beans and Potatoes

Name: Roasted Lemon Chicken with Green Beans and Potatoes
Prep time: 20 min
Total time: 55 min
Yield: 6 - 8 Servings
Ingredients: 1 pound baby red potatoes, halved; 1 pound green beans, trimmed; 2 tablespoons olive oil; Kosher salt and freshly ground black pepper, to taste; 2 tablespoons fresh parsley, chopped; 8 bone-in, skin-on chicken thighs; u00bc cup olive oil; 3 cloves garlic, minced; Juice of 1 lemon; 1 tablespoon red wine vinegar; 1 tablespoon dried oregano, rosemary or thyme; Kosher salt and freshly ground black pepper, to taste

By Leslie Blythe Chicken Marinating, Roasting

March 17, 2016

Roasted Lemon Chicken with Green Beans and Potatoes is the perfect one pan meal for a busy weeknight. It can't get any easier!

Prep: 20 mins
Cook: 35 mins
Yields: 6 - 8 Servings

Ingredients

1 pound baby red potatoes, halved

1 pound green beans, trimmed

2 tablespoons olive oil

Kosher salt and freshly ground black pepper, to taste

2 tablespoons fresh parsley, chopped

8 bone-in, skin-on chicken thighs

Marinade

¼ cup olive oil

3 cloves garlic, minced

Juice of 1 lemon

1 tablespoon red wine vinegar

1 tablespoon dried oregano, rosemary or thyme

Kosher salt and freshly ground black pepper, to taste

Directions

1In a large Ziploc bag, combine chicken, olive oil, garlic, lemon juice, red wine vinegar and herb of your choice; season with salt and pepper, to taste. Marinate for at least 1 hour, turning the bag occasionally. Drain the chicken from the marinade, discarding the marinade.

2Preheat oven to 400 degrees F. Lightly oil a baking sheet or coat with nonstick spray.

3Place potatoes and green beans in a single layer onto the prepared baking sheet. Season with salt and pepper, to taste. Top with chicken in a single layer.

4Place into oven and roast until the chicken is completely cooked through, reaching an internal temperature of 165 degrees F, about 35 minutes. Then broil for 2-3 minutes, or until golden brown and slightly charred.

5Serve immediately, garnished with parsley, if desired.

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