Roasted Fingerling Potatoes and Artichokes with Feta

Name: Roasted Fingerling Potatoes and Artichokes with Feta
Prep time: 5 min
Total time: 45 min
Yield: 6 - 8 Servings
Ingredients: 2 pounds fingerling potatoes, sliced into bite size pieces; 1 (14 ounce) can artichoke hearts, halved; 2 tablespoons fresh thyme, chopped; 1 tablespoon extra-virgin olive oil; u00bd teaspoon salt; u00bc teaspoon fresh ground black pepper; u00bd cup crumbled feta cheese

By Leslie Blythe Potatoes, Side dish Roasting

February 6, 2017

Roasted Fingerling Potatoes and Artichokes with Feta take only 5 minutes to prepare. The potatoes, artichoke hearts and feta are such a great combination! A fingerling potato is a small, stubby, finger-shaped type of potato. They are fully mature when harvested and are not to be confused with new potatoes.

Prep: 5 mins
Cook: 40 mins
Yields: 6 - 8 Servings

Ingredients

2 pounds fingerling potatoes, sliced into bite size pieces

1 (14 ounce) can artichoke hearts, halved

2 tablespoons fresh thyme, chopped

1 tablespoon extra-virgin olive oil

½ teaspoon salt

¼ teaspoon fresh ground black pepper

½ cup crumbled feta cheese

Directions

1Preheat oven to 425° F.

2Combine rinsed fingerlings, artichoke hearts, thyme, olive oil, salt and pepper in a large bowl, tossing well to coat. Arrange potato mixture on a slightly oiled sheet pan.

3Bake for 40 minutes or until potatoes are tender, stirring occasionally.

4Combine potato mixture with feta cheese and toss well.

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