Roasted Cauliflower with Cumin and Turmeric
By Leslie Blythe Side dish, Snacks, Vegetarian Roasting
July 17, 2018
This Roasted Cauliflower with Cumin and Turmeric is effortless to make and super healthy. There is considerable research showing that cauliflower sprinkled with turmeric may be especially powerful in fighting cancer and is an anti-inflammatory, antioxidant-rich dish. Cauliflower is very low in calories yet high in vitamins. In fact, cauliflower contains some of almost every vitamin and mineral that you need.
- Prep: 10 mins
- Cook: 40 mins
- Yields: 4 Servings
Directions
1Preheat the oven to 425° F. In a small bowl, combine the oil, cumin, turmeric, crushed red pepper and ½ teaspoon of salt.
2
3On a large rimmed baking sheet, drizzle the cauliflower with the spiced oil and toss well to coat; season with salt. Spread the cauliflower in an even layer and bake for about 40 minutes, until browned and tender; switch the baking sheets halfway through cooking.
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