Roasted Broccoli with Garlic Mustard Sauce

Name: Roasted Broccoli with Garlic Mustard Sauce
Prep time: 10 min
Total time: 20 min
Yield: 4 Servings
Ingredients: 1 large head of broccoli; olive oil; salt & pepper; freshly grated parmesan, to finish, optional; 1u00bd teaspoons Dijon mustard; 1 clove garlic minced; Juice & zest from u00bd lemon; 1 teaspoon honey; u00bd teaspoon salt; u00bc teaspoon pepper; u215b teaspoon chili flakes; 1 tablespoon olive oil

By Side dish Roasting

May 21, 2024

I made this Roasted Broccoli with Garlic Mustard Sauce and my family LOVED it. It's so simple and yet so incredibly delicious. This is a must-make side dish.

Prep: 10 mins
Cook: 10 mins
Yields: 4 Servings

Ingredients

1 large head of broccoli

olive oil

salt & pepper

freshly grated parmesan, to finish, optional

Garlic Mustard Sauce

1½ teaspoons Dijon mustard

1 clove garlic minced

Juice & zest from ½ lemon

1 teaspoon honey

½ teaspoon salt

¼ teaspoon pepper

⅛ teaspoon chili flakes

1 tablespoon olive oil

Directions

1Preheat the oven to 450° F.

2Cut the stem off the head of broccoli to make florets. Then cut each floret in half lengthwise. Place cut side down on a large baking sheet, being careful not to overcrowd the pan. This ensures the broccoli gets crispy!

3Drizzle with olive oil and season lightly with salt and pepper. Roast for about 15 minutes.

4While it bakes, make the sauce. Combine the mustard, garlic, lemon, honey, salt, pepper and chili flakes with a fork or whisk. Slowly drizzle in the oil until smooth.

5Spoon the sauce over the broccoli and serve with some freshly grated parmesan on top.

Recipe from Brocc Your Body.

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