Roasted Broccoli Rabe

Name: Roasted Broccoli Rabe
Prep time: 5 min
Total time: 20 min
Yield: 4 Servings
Ingredients: 1 pound broccoli rabe, trimmed of any tough, fibrous stems (tender ones are fine); 2 tablespoons extrau00ad virgin olive oil; u00bc teaspoon salt; 2 garlic cloves, peeled and smashed; Pinch red pepper flakes

By Leslie Blythe Side dish, Vegetarian Roasting

April 14, 2015

Try this Roasted Broccoli Rabe. You usually blanche and then sauté it, but here I have roasted it with olive oil, garlic, and pepper flakes. Broccoli rabe or rapini has been described as nutty, bitter, and pungent.

Prep: 5 mins
Cook: 15 mins
Yields: 4 Servings

Ingredients

1 pound broccoli rabe, trimmed of any tough, fibrous stems (tender ones are fine)

2 tablespoons extra virgin olive oil

¼ teaspoon salt

2 garlic cloves, peeled and smashed

Pinch red pepper flakes

Directions

1Heat oven to 425 degrees. Toss broccoli rabe with olive oil, salt and red pepper flakes. Toss garlic cloves into rabe and spread on a sheet pan.

2Roast rabe for about 10 minutes. It’s done when the stems are tender and the leaves are crisp at the edges.

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1 Review

barbara barna abel

April 14, 2015

What a great idea!

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