Roasted Balsamic Glazed Mushrooms
July 26, 2015
I love all kinds of mushrooms. They give an earthiness and depth of flavor to many dishes. The key to this recipe is to heat your baking sheet in a 500 degree F oven before adding the mushrooms. I learned this technique at a cooking class I took at Pizzeria Mozza in Los Angeles.
- Prep: 5 mins
- Cook: 45 mins
- Yields: 8 Servings
Directions
1Adjust oven rack to lowest position, place rimmed baking sheet on rack, and heat oven to 500 degrees. Combine mushrooms and salt in large bowl. Cover with a large plate and microwave until mushrooms release 1¾ to 2 cups liquid, 14 to 16 minutes, stirring halfway through microwaving. Strain mushrooms in the colander and let sit for 5 minutes to drain completely. Return mushrooms to the now-empty bowl, add the oil, and stir to coat.
2Transfer mushrooms to preheated sheet and roast until browned and the liquid has evaporated, 22 to 25 minutes, stirring halfway through cooking. Whisk vinegar, garlic, sugar, and pepper together in 2-cup liquid measuring cup. Remove mushrooms from oven, pour vinegar mixture over mushrooms, and stir to coat. Return mushrooms to oven and roast until vinegar is reduced to a glaze, 9 to 12 minutes, stirring halfway through cooking. Place mushrooms in serving bowl and sprinkle with thyme.
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