Roasted Baby Potatoes, Broccoli, Brie and Parmesan

By Leslie Blythe  , ,   

March 20, 2017

I decided to use up some brie I had in the fridge and this was the result - Roasted Baby Potatoes, Broccoli, Brie and Parmesan. It's a little "over the top", but so good!

  • Prep: 10 mins
  • Cook: 25 mins
  • Yields: 4 - 6 Servings

Ingredients

3 - 4 cups baby potatoes, cut in half

10 ounces broccoli florets

3 Tablespoons extra-virgin olive oil

sea or kosher salt and fresh black pepper

4 ounces brie, with most of rind removed and cut into chunks

⅓ cup grated Parmesan cheese

Directions

1Preheat the oven to 400° F.

2Grease a large baking sheet from edge to edge.

3In a small bowl mix the potatoes, broccoli and olive oil, salt and pepper together. Then pile the mixture onto a foil-lined baking sheet.

4Bake 20 minutes. Remove from the oven and cover with brie and parmesan cheese.

5Bake 5 minutes longer until the cheeses are melted.

00:00

0 Reviews

All fields are required to submit a review.

This site uses Akismet to reduce spam. Learn how your comment data is processed.