Roasted Asparagus with Lemon and Dill

Name: Roasted Asparagus with Lemon and Dill
Prep time: 5 min
Total time: 25 min
Yield: 4 Servings
Ingredients: 2 bunches asparagus (2 pounds), trimmed; 2 tablespoons extra-virgin olive oil; Coarse salt and ground pepper; u00bc teaspoon red-pepper flakes; 2 teaspoons fresh dill, finely chopped; 2 teaspoons lemon zest

By Leslie Blythe Side dish, Vegetarian Roasting

March 20, 2019

Lemon and dill are the perfect compliments to the sweet, grassy flavor of asparagus. Roasting asparagus intensifies its sweetness.

Prep: 5 mins
Cook: 20 mins
Yields: 4 Servings

Ingredients

2 bunches asparagus (2 pounds), trimmed

2 tablespoons extra-virgin olive oil

Coarse salt and ground pepper

¼ teaspoon red-pepper flakes

2 teaspoons fresh dill, finely chopped

2 teaspoons lemon zest

Directions

1Preheat oven to 350° F. On a rimmed baking sheet, toss asparagus with olive oil; season with salt and pepper. Roast until tender and browned in spots, 20 minutes. Toss with red-pepper flakes, dill and lemon zest.

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