Ravioli with Sausage & Brussels Sprouts

Name: Ravioli with Sausage & Brussels Sprouts
Prep time: 5 min
Total time: 25 min
Yield: 4 Servings
Ingredients: 1 pound cheese ravioli; 2 Tablespoons olive oil; u00bd pound Italian turkey sausage, casings removed; 12 ounces Brussels sprouts, cut and thinly sliced; Kosher salt; Pepper; u00bd cup low-sodium chicken broth; Parmesan or Romano cheese, grated for serving

By Leslie Blythe Pasta, Sausage Boiling, Sautéing

November 30, 2014

This Ravioli with Sausage & Brussels Sprouts is really fast, easy, and delicious. Cooking the Brussels sprouts in chicken broth adds a depth of flavor to the dish.

Prep: 5 mins
Cook: 20 mins
Yields: 4 Servings

Ingredients

1 pound cheese ravioli

2 Tablespoons olive oil

½ pound Italian turkey sausage, casings removed

12 ounces Brussels sprouts, cut and thinly sliced

Kosher salt

Pepper

½ cup low-sodium chicken broth

Parmesan or Romano cheese, grated for serving

Directions

1Cook the ravioli according to package directions.

2Meanwhile, heat the oil in a large skillet over medium-high heat. Add the sausage and cook, breaking it up with a spoon, until browned, 6 to 7 minutes.

3Add the Brussels sprouts, 1/2 teaspoon salt, and 1/4 teaspoon pepper and cook, tossing, for 2 minutes. Add the chicken broth and bring to a simmer. Serve over the ravioli and sprinkle with cheese, if desired.

Recipe from WOMAN'S DAY KITCHEN , July 1, 2014.

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