Ramos Gin Fizz

By Leslie Blythe    

February 27, 2017

The Ramos Gin Fizz, aka Ramos Fizz or New Orleans Fizz, is a cocktail which consists of gin, cream, egg white, soda water, orange flower water, fresh lemon juice, fresh lime juice, and sugar (or simple syrup). It is meant as a breakfast drink. As a fizz, it is served in a collins glass with no ice.

  • Prep: 10 mins
  • Yields: Makes 1 cocktail

Ingredients

¼ cup (2 ounces) gin

1 dash (3 to 4 drops) orange blossom water*

1 large egg white

1 tablespoon (½ ounce) half-and-half

1 tablespoon (½ ounce) fresh lemon juice

1 tablespoon (½ ounce) fresh lime juice

1 tablespoon (½ ounce) simple syrup

1 cup ice cubes

2 tablespoons (1 ounce) seltzer

Directions

1*Also called orange flower water; available in liquor stores and in the specialty foods section of some supermarkets.

2In a large cocktail shaker, combine gin, orange blossom water, egg white, half-and-half, lemon juice, lime juice, and simple syrup. Shake vigorously for 25 seconds. Add ice and shake for 30 seconds more.

3Strain mixture into 8-ounce glass. Slowly pour soda water down inside edge of shaker to loosen remaining froth. Gently ease soda water/froth mix onto drink and serve.

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