Ramos Gin Fizz
By Leslie Blythe Cocktails Mixing
February 27, 2017
The Ramos Gin Fizz, aka Ramos Fizz or New Orleans Fizz, is a cocktail which consists of gin, cream, egg white, soda water, orange flower water, fresh lemon juice, fresh lime juice, and sugar (or simple syrup). It is meant as a breakfast drink. As a fizz, it is served in a collins glass with no ice.
- Prep: 10 mins
- Yields: Makes 1 cocktail
Directions
1*Also called orange flower water; available in liquor stores and in the specialty foods section of some supermarkets.
2In a large cocktail shaker, combine gin, orange blossom water, egg white, half-and-half, lemon juice, lime juice, and simple syrup. Shake vigorously for 25 seconds. Add ice and shake for 30 seconds more.
3Strain mixture into 8-ounce glass. Slowly pour soda water down inside edge of shaker to loosen remaining froth. Gently ease soda water/froth mix onto drink and serve.
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