Potatoes with Bacon, Apples & Onions

Name: Potatoes with Bacon, Apples & Onions
Prep time: 15 min
Total time: 35 min
Yield: 6 Servings
Ingredients: 3 thick or 4 regular slices bacon, cut into u00bd inch pieces; u00bd cup onions, sliced; 1u00bd lb Yukon Gold potatoes, peeled and sliced u00bc inch thick; Kosher salt and freshly ground black pepper; 1/3 cup apple-cider vinegar; 1 sweet-tart apple (like Gala), peeled, cored, and cut in half and sliced

By Leslie Blythe Bacon, Potatoes, Side dish Sautéing

July 26, 2015

Eric, my husband, was in charge of the side dish to go with the Pork Chops with Figs in Hard Cider. He dug around in the larder and came up with this stellar starchy side!

Prep: 15 mins
Cook: 20 mins
Yields: 6 Servings

Ingredients

3 thick or 4 regular slices bacon, cut into ½ inch pieces

½ cup onions, sliced

1½ lb Yukon Gold potatoes, peeled and sliced ¼ inch thick

Kosher salt and freshly ground black pepper

1/3 cup apple-cider vinegar

1 sweet-tart apple (like Gala), peeled, cored, and cut in half and sliced

Directions

1Sauté bacon in a cast iron skillet until crisp. Using a slotted spoon, transfer the bacon bits from pan to a paper towel and set aside.

2Pour off all but 1 – 2 Tbs of the bacon fat.

3Sauté the onions for 1-2 minutes then add the sliced potatoes Sauté until potatoes turn golden brown. Season well with salt and pepper. Add the vinegar, mix well, and then add the apple slices and sauté for 2 – 3 minutes, add the bacon bits and serve immediately.

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