Potato, Spinach & Kielbasa Skillet

Name: Potato, Spinach & Kielbasa Skillet
Prep time: 15 min
Total time: 40 min
Yield: 4 Servings
Ingredients: 1 pound new potatoes, cubed; Kosher salt; 3/4 pound smoked kielbasa or Polish sausage, cut into 1/4-inch slices; 1/2 cup onion, sliced; 1 Tablespoon olive oil; 1 Tablespoon brown sugar; 2 Tablespoon cider vinegar; 1 Tablespoon Dijon mustard; 1/2 teaspoon thyme; 1/4 teaspoon pepper; 4 cups fresh baby spinach; 5 bacon strips, cooked and crumbled

By Leslie Blythe Potatoes, Sausage Boiling, Sautéing

November 20, 2014

This Potato, Spinach & Kielbasa Skillet recipe is a perfect autumn dinner for a busy week night. Serve it with a green salad and some crusty bread. Kielbasa is great to have on hand in in the fridge or freezer. This is a perfect autumn dinner for a busy week night. You can substitute other varieties of sausage in this dish.

Prep: 15 mins
Cook: 25 mins
Yields: 4 Servings

Ingredients

1 pound new potatoes, cubed

Kosher salt

3/4 pound smoked kielbasa or Polish sausage, cut into 1/4-inch slices

1/2 cup onion, sliced

1 Tablespoon olive oil

1 Tablespoon brown sugar

2 Tablespoon cider vinegar

1 Tablespoon Dijon mustard

1/2 teaspoon thyme

1/4 teaspoon pepper

4 cups fresh baby spinach

5 bacon strips, cooked and crumbled

Directions

1Put the potatoes in a large saucepan, add cold water to cover by about an inch and season generously with salt,. Bring to a boil, lower the heat, and simmer until potatoes are fork tender, about 15 minutes.

2In a large skillet, sauté kielbasa and onion in oil until onion is tender. Add potatoes; sauté 3-5 minutes longer or until kielbasa and potatoes are lightly browned.

close full screen

00:00

0 Reviews

Cancel reply

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Post Views: 0