![](https://www.pinterest.com/pin/create/button/?url=https://blythesblog.com/recipe/potato-and-carrot-mash/&media=https://blythesblog.com/wp-content/uploads/2019/04/fullsizeoutput_22da-1920x850.jpeg&description=<span style="font-family: -webkit-standard; caret-color: #000000; color: #000000; line-height: 22.5px;"><span class="s1"><span style="font-family: georgia, times, times new roman, serif; font-size: large;">This Potato-and-Carrot Mash is outstanding. Why didn't I think of this before? </span></span></span><span style="font-family: -webkit-standard; caret-color: #000000; color: #000000; font-size: 18px;"><span style="font-family: georgia, times, 'times new roman', serif;">It's very healthy and a great way to spruce up your regular boring mashed potatoes. Perfect for Easter dinner.</span></span> data-pin-do=)
Potato-and-Carrot Mash
April 7, 2019
This Potato-and-Carrot Mash is outstanding. Why didn't I think of this before? It's very healthy and a great way to spruce up your regular boring mashed potatoes. Perfect for Easter dinner.
- Prep: 10 mins
- Cook: 20 mins
- Yields: 6 Servings
Directions
1Place potatoes, carrots, and garlic in a medium saucepan. Cover with water. Add a large pinch of salt. Bring to a boil, and cook until completely tender, about 20 minutes.
2Drain vegetables, reserving ¾ cup cooking liquid. Return all but ¼ cup liquid to pot. Add milk and butter, and season with salt and pepper. Mash until smooth, adding remaining liquid to desired consistency.
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